In 100 g (Grams) of Caribou, hind quarter, meat, cooked (Alaska Native) there is 45 mg of Sodium, Na.

cup piece grams (g) kilograms (kg) 100 grams (g) ounce pound

Caribou, hind quarter, meat, cooked (Alaska Native)

Caribou, hind quarter, meat, cooked (Alaska Native) is a type of American Indian Alaska Native Foods. The most significant nutrients in Caribou, hind quarter, meat, cooked (Alaska Native) are listed below.

Water	65.47 g	65.47	g	65.47%
Energy (calorie)	159 kcal	159	kcal
Energy (joule)	664 kJ	664	kJ
Protein	28.81 g	28.81	g	28.81%
Total lipid (fat)	4.82 g	4.82	g	4.82%
Ash	1.05 g	1.05	g	1.05%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	5 mg	5	mg
Iron, Fe	4.8 mg	4.8	mg
Magnesium, Mg	24 mg	24	mg	0.02%
Phosphorus, P	215 mg	215	mg	0.22%
Potassium, K	245 mg	245	mg	0.24%
Sodium, Na	45 mg	45	mg	0.04%
Zinc, Zn	4.3 mg	4.3	mg
Copper, Cu	0.325 mg	0.325	mg
Manganese, Mn	0.043 mg	0.043	mg
Selenium, Se	16.5 µg	16.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.291 mg	0.291	mg
Riboflavin	0.814 mg	0.814	mg
Niacin	5.89 mg	5.89	mg	0.01%
Pantothenic acid	1.487 mg	1.487	mg
Vitamin B-6	0.373 mg	0.373	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Choline, total	120.4 mg	120.4	mg	0.12%
Vitamin B-12	6.47 µg	6.47	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	94 µg	94	µg
Retinol	94 µg	94	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	312 IU	312	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.88 mg	0.88	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0 mg	0	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.05 mg	0.05	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	1.8 µg	1.8	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	1.2 µg	1.2	µg
Fatty acids, total saturated	1.88 g	1.88	g	1.88%
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.06 g	0.06	g	0.06%
15:0 monounsaturated fatty acid	0.01 g	0.01	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.95 g	0.95	g	0.95%
17:0 heptadecanoic, margaric fatty acid	0.04 g	0.04	g	0.04%
18:0 octadecanoic, stearic fatty acid	0.795 g	0.795	g	0.80%
20:0 eicosanoic, arachidic fatty acid	0.015 g	0.015	g	0.02%
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0.01 g	0.01	g	0.01%
Fatty acids, total monounsaturated	1.495 g	1.495	g	1.50%
14:1 monounsaturated fatty acid	0.005 g	0.005	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.085 g	0.085	g	0.08%
17:1 monounsaturated fatty acid	0.01 g	0.01	g	0.01%
18:1 undifferentiated	1.38 g	1.38	g	1.38%
20:1 eicosenoic, gadoleic	0.015 g	0.015	g	0.02%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.725 g	0.725	g	0.72%
18:2 undifferentiated	0.345 g	0.345	g	0.34%
18:3 undifferentiated, octadecatrienoic, linolenic	0.13 g	0.13	g	0.13%
18:4 octadecatetraenoic, parinaric	0.01 g	0.01	g	0.01%
20:2 n-6 c,c	0.005 g	0.005	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.125 g	0.125	g	0.12%
20:5 n-3 (EPA)	0.035 g	0.035	g	0.04%
21:5 polyunsaturated fatty acid	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.06 g	0.06	g	0.06%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.015 g	0.015	g	0.02%
Cholesterol	107 mg	107	mg	0.11%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg

Nutrients in Caribou, hind quarter, meat, cooked (Alaska Native)